Left over Easter Egg Rocky Road

This time of year there is a lot of chocolate left in my house and it needs to be gone so I can move on and not be constantly munching on it. Rocky Road is the perfect thing to do with it. It is easy to make, you can use up a lot of stuff you have lying around and it is yummy. Also, it is brilliant to share with work buds, for lunchboxes and you can freeze it. Win win! I made a batch yesterday and it is delicious. Rocky Road is also great to have help from the little people in your life. So here is my recipe. Mix and match the ingredients around, and the quantities as long as you keep the ingredients that are in bold the same then your laughing.

250g Easter Egg Chocolate, broken into little bits (a mix of types is fine)

3tbsp Fruit Syrup, like Agave Nectar or Sweet Freedom 

140g Butter, or Marg

50g Gummy Sweets

50g Mini Marshmallows

100g Biscuits, crushed into crumbs

100g Cereal, I used Rice Crispies

100g Raisins, or any dried fruit

In a heatproof bowl measure out the butter and syrup and then put the chocolate over the top. Balance the bowl over a saucepan of boiling water and stir until everything is melted.

Next stir in all your ingredients and mix until everything is coated in chocolatey goodness. Pour into a plastic tub, smooth down with the back of a metal spoon and then leave to set in the fridge for a few hours. When it is cooled and set cut into squares and serve. Yum!

I hope you enjoy

xx

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